#cuisine

New Orleans cuisine is Creole rather than Cajun. ↗

— Poppy Z. Brite

#cuisine #new #new orleans #orleans #rather

It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors. ↗

— Cat Cora

#around #cuisine #cuisines #find #flavors

My theory is that all of Scottish cuisine is based on a dare. ↗

— Mike Myers

#based #cuisine #dare #scottish #theory

Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. ↗

— Waverley Lewis Root

#country #cuisine #deserves #enough #every

I want to expand my cuisine to this country. I love America. I have been here 22 years. ↗

— Masaharu Morimoto

#been #country #cuisine #expand #here

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. ↗

— James Beard

#cuisine #food #pork #food

If you don't pick your audience, you're lost because you're not really talking to anybody. ↗

— Julia Child

#motivational #motivational

The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. “To her,” as a noted food writer indicated, “French culinary tradition was a frontier, not a religion.” If a legendary recipe could be improved upon, then let the gods beware. ↗

— Bob Spitz

#cuisine #julia-child #recipes #food

I have come to the conclusion that just as the Japanese live to work, Asians live to eat. ↗

— Anastacia Oaikhena

#cooking #cuisine #culture #dining #food

It was a mission of celebration: never had two Mexican-Americans flown up in space on the same mission, and never did burritos shine so brightly. ↗

— Gustavo Arellano

#mexican-americans #mexican-cuisine #food