#cuisine

The more you know, the more you can create. There's no end to imagination in the kitchen. ↗

— Julia Child

#inspirational #imagination

If you don't pick your audience, you're lost because you're not really talking to anybody. ↗

— Julia Child

#motivational #motivational

I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world. ↗

— Ted Allen

#cooking #cuisines #cultures #curiosity #guest

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season. ↗

— Anne Burrell

#cook #cuisine #culture #did #fresh

The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. “To her,” as a noted food writer indicated, “French culinary tradition was a frontier, not a religion.” If a legendary recipe could be improved upon, then let the gods beware. ↗

— Bob Spitz

#cuisine #julia-child #recipes #food

I have come to the conclusion that just as the Japanese live to work, Asians live to eat. ↗

— Anastacia Oaikhena

#cooking #cuisine #culture #dining #food

North Korea is a famine state. In the fields, you can see people picking up loose grains of rice and kernels of corn, gleaning every scrap. They look pinched and exhausted. In the few, dingy restaurants in the city, and even in the few modern hotels, you can read the Pyongyang Times through the soup, or the tea, or the coffee. Morsels of inexplicable fat or gristle are served as 'duck.' One evening I gave in and tried a bowl of dog stew, which at least tasted hearty and spicy—they wouldn't tell me the breed—but then found my appetite crucially diminished by the realization that I hadn't seen a domestic animal, not even the merest cat, in the whole time I was there. ↗

— Christopher Hitchens

#dog-meat #dogs #famine #hotels #korean-cuisine

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke. ↗

— Rene Redzepi

#cuisine #itself #joke #known #mostly

Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health. ↗

— Joel Robuchon

#children #cuisine #developed #diversity #education

Her cuisine is limited but she has as good an idea of breakfast as a Scotchwoman." [Sherlock Holmes, on Mrs. Hudson's cooking.] ↗

— Arthur Conan Doyle

#cooking #cuisine #food #limitations #scotch