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#cuisine

Read through the most famous quotes by topic #cuisine




My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic. ↗


— Aaron Sanchez


#biggest influence #country #critic #cuisine #far

The more you know, the more you can create. There's no end to imagination in the kitchen. ↗


— Julia Child


#inspirational #imagination

I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world. ↗


— Ted Allen


#cooking #cuisines #cultures #curiosity #guest

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season. ↗


— Anne Burrell


#cook #cuisine #culture #did #fresh

The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time. ↗


— Cat Cora


#after #always #been #being #board

Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer. ↗


— Lydia Davis


#cooking #cuisine #diet #food #foods

Fine food is poison. It can be as bitter as antimony and bitter almonds and as repulsive as swallowing live toads. Like the poison the emperor took every day to stop himself being poisoned, fine food must be taken daily until the system becomes immune to its ravages and the taste buds beaten and abused to the point where they not only accept but savour every vile concoction under the sun. ↗


— Lisa St Aubin de Terán


#gourmand #gourmet #food

In a Pyongyang restaurant, don't ever ask for a doggie bag. ↗


— Christopher Hitchens


#dogs #humour #korean-cuisine #north-korea #pyongyang

The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said. ↗


— Friedrich Durrenmatt


#capability #cuisine #fully #good #good things

Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from small local cafes to iconic five-star restaurants. ↗


— Mark Hyman


#cuisine #eclectic #enough #exposed #gamut






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