#cuisine

Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines. ↗

— Mario Batali

#cuisines #dishes #evening #eyes #finger

It was a mission of celebration: never had two Mexican-Americans flown up in space on the same mission, and never did burritos shine so brightly. ↗

— Gustavo Arellano

#mexican-americans #mexican-cuisine #food

When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines. ↗

— Aaron Sanchez

#chef #contemporary #cuisines #developed #here

Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer. ↗

— Lydia Davis

#cooking #cuisine #diet #food #foods

All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level. ↗

— Charlie Trotter

#could #cuisine #dining #elements #equal

New Orleans cuisine is Creole rather than Cajun. ↗

— Poppy Z. Brite

#cuisine #new #new orleans #orleans #rather

My theory is that all of Scottish cuisine is based on a dare. ↗

— Mike Myers

#based #cuisine #dare #scottish #theory

Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. ↗

— Waverley Lewis Root

#country #cuisine #deserves #enough #every

I want to expand my cuisine to this country. I love America. I have been here 22 years. ↗

— Masaharu Morimoto

#been #country #cuisine #expand #here

The more you know, the more you can create. There's no end to imagination in the kitchen. ↗

— Julia Child

#inspirational #imagination