#every

I'm swimming every day and I'm even trying to get the golf swing working again - but that might take a little bit longer. ↗

— Sean Connery

#bit #day #even #every #every day

I've learned that people latch onto labels and stereotypes. There was a period when I was asked in every single interview how I liked being the new Frank Sinatra... I think people will soon realize that I do a lot more than interpret old songs. ↗

— Harry Connick, Jr.

#being #every #frank #frank sinatra #how

Well, there's that girl on the Internet - although this isn't an example of someone who doesn't know they're on - but there's a girl on the Internet who posts one photograph every two minutes from her bedroom. ↗

— Peter Weir

#bedroom #every #example #girl #her

You won't talk to anybody who breaks lyrics down more thoroughly. It's just a complete deconstruction, and when you start to rebuild, nobody has the capacity to do it like me. Which is not to say I'm better, it's just that there's a unique quality to everyone. ↗

— Harry Connick, Jr.

#better #breaks #capacity #complete #deconstruction

I sat in at every club in New York City, jamming with musicians, because it felt right - and because it felt right and we were having fun - the people dancing and sipping their drinks in the clubs felt it too and it made them smile. ↗

— Ray Conniff

#city #club #clubs #dancing #drinks

A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently. ↗

— Bobby Flay

#because #coarse #collected #collecting #decorated

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor. ↗

— Bobby Flay

#better #demanding #everybody #flavor #food

I love Los Angeles. It reinvents itself every two days. ↗

— Billy Connolly

#days #every #i #i love #itself

Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors. ↗

— Bobby Flay

#business #business partner #care #chef #doors

Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it. ↗

— Bobby Flay

#common #common sense #earlier #everybody #grates