#flavors

I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing. ↗

— Todd English

#family #flavors #i #i love #lot

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ↗

— Joel Robuchon

#become #beginning #bit #cooking #cuisine

Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist. ↗

— Aaron Sanchez

#chef #deep #diverse #done #everyday

The centuries last passed have also given the taste important extension; the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown. ↗

— Jean Anthelme Brillat-Savarin

#also #centuries #coffee #different #discovery

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ↗

— Alfred Newman

#flavors #furniture #lemonade #lemons #living

Even the once simple home mortgage now has so many flavors and styles and variations that it is difficult for people to make a decision. ↗

— Scott Cook

#difficult #even #flavors #home #make

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors. ↗

— Ina Garten

#enhance #flavors #fresh #fresh ingredients #good

The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other. ↗

— Jean Anthelme Brillat-Savarin

#every #flavor #flavors #infinite #like

I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey. ↗

— Bobby Flay

#big #bit #edges #everything #flavors

If you look over the years, the styles have changed - the clothes, the hair, the production, the approach to the songs. The icing to the cake has changed flavors. But if you really look at the cake itself, it's really the same. ↗

— John Oates

#approach #cake #changed #clothes #flavors