#flavors

I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey. ↗

— Bobby Flay

#big #bit #edges #everything #flavors

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. ↗

— Emeril Lagasse

#another #balance #been #better #bold

When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan. ↗

— Emeril Lagasse

#adds #apple #bold #cherry #chips

They need to practice harder," he said. 'If they're really going to do this, they need to work much harder.' 'They will," I assured him. 'But they got better, right?' Baz laughed. 'Are you going to stand in front of them during their gigs too? If so, make sure you get equal billing. People will pay a lot to see the girl with the broom. ↗

— Antony John

#dumb #five-flavors-of-dumb #fun #gigs #equality

Be fabulous, eat fabulous, look fabulous. ↗

— Marcia Miles

#food