#food

I decided the reason why Luccas rushed off was he was allergic to the food that they had brought out. Not paying compliments to the decorations, I poked at the squid with a fork making sure it was dead. Yuck, it reminded me of squid shaped spaghetti. My mind imagined it struggling to break free from my fork. Its legs flopped back and forth, to the sides almost as if it danced. Then to eat it while it squirmed after every bite; chomp, chomp, chomp. On the other hand, you could also eat it raw, but I suppose that was where the squirming comes in. Hmm. . . Any who... Before we get off topic, I finally ate it. Yes, even with the gross images in mind. ↗

— Millicent Ashby

#food

‎Using his burgeoning intelligence, this most successful of all mammals has exploited the environment to produce food for an ever increasing population. Instead of controlling the environment for the benefit of the population, perhaps it's time we controlled the population to allow the survival of the environment. ↗

— David Attenborough

#nature #population #science #survival #food

A sated person is different from a hungry one. A hungry one can't be persuaded to do anything, but a full person can be given boundaries and convinced...Like most intelligent and creative people, she knew what she wanted and how to focus her whole being on what she wanted. She wasn't avoiding food,she was using food to get over her fear of eating. It was unspoken, but that was what we both wanted for her. ↗

— Kyung Ran Jo

#food

People who hate you because of a mere jealousy over your success hurt themselves in disguise. This is because you carry an image of who they wish they had become. Don't hate them back because they may also become like you one day and it will mean hurting that image you carry! ↗

— Israelmore Ayivor

#enviousness #envy #food-for-thought #hate #haters

In his essay,Agastya had said that his real ambition was to be a domesticated male stray dog because they lived the best life.They were assured of food,and because they were stray they didn't have to guard a house or beg or shake paws or fetch trifles or be clean or anything similarly meaningless to earn their food.They were servile and sycophantic when hungry;once fed,and before sleep,they wagged their tails perfunctorily whenever their hosts passes,as an investment for future meals.A stray dog was free,he slept a lot,barked unexpectedly and only when he wanted to,and got a lot of sex. ↗

— Upamanyu Chatterjee

#humour #food

Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook. ↗

— Jenni Ferrari-Adler

#food #single #food

The movies, I thought, have got the soundtrack to war all wrong. War isn't rock 'n' roll. It's got nothing to do with Jimi Hendrix or Richard Wagner. War is nursery rhymes and early Madonna tracks. War is the music from your childhood. Because war, when it's not making you kill or be killed, turns you into an infant. For the past eight days, I'd been living like a five-year-old — a nonexistence of daytime naps, mushy food, and lavatory breaks. My adult life was back in Los Angeles with my dirty dishes and credit card bills. ↗

— Chris Ayres

#soundtrack #war #food

If our enemies take me And people stop talking to me, If they confiscate the whole world— The right to breathe, open doors, Affirm that existence shall go on And that people, like a judge, shall judge, And if they dare to keep me like an animal And fling my food on the floor, I won’t fall silent or deaden the agony, But shall write what I am free to write, My naked body gathering momentum like a bell, And in a corner of the ominous dark I shall yoke ten oxen to my voice And move my hand in the darkness like a plough And, wrung out into a legion of brotherly eyes, Shall fall with the full heaviness of a harvest, Exploding in the distance with all the force of a vow, And in the depths of the unguarded night The eyes of that unskilled laborer, earth, shall shine And a flock of flaming years swoop down, And like a ripe thunderstorm Lenin shall burst forth. But on this earth (which shall escape decay) There to wake up life and reason will be ↗

— Osip Mandelstam

#food

If I had thought the beef marrow might be a hell of a lot of work for not much difference, I needn’t have worried. The taste of the marrow is rich, meaty, intense in a nearly-too-much way. In my increasingly depraved state, I could think of nothing at first but that it tasted like really good sex. But there was something more than that, even. What it really tastes like is life, well lived. Of course the cow I got marrow from had a fairly crappy life – lots of crowds and overmedication and bland food that might or might not have been a relative. But deep in his or her bones, there was a capacity for feral joy. I could taste it. ↗

— Julie Powell

#cooking #cows #food #life #marrow

The life's work of Walt Disney and Ray Kroc had come full-circle, uniting in perfect synergy. McDonald's began to sell its hamburgers and french fries at Disney's theme parks. The ethos of McDonaldland and of Disneyland, never far apart, have finally become one. Now you can buy a Happy Meal at the Happiest Place on Earth. ↗

— Eric Schlosser

#fast-food #ray-kroc #successful-franchising #walt-disney #food