I’ve got a sizeable retirement nest egg. It’s an ostrich egg, and it’s going to make an omelet so big that it’ll produce enough leftovers for decades. ↗
It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients. ↗
When I was 19, I made my first good week's pay as a club musician. It was enough money for me to quit my job at the factory and still pay the rent and buy some food. I freaked. ↗