#foods

Well, there are certain foods that I prefer not to eat because they're just such a jolt to the system. ↗

— Mary Tyler Moore

#certain #eat #foods #i #just

There's cleanliness to how I eat now. I'm much more in tune with my body, so now that I'm so in tune based on having become a semivegan, I can tell what foods affect energy levels. I can tell when I've been eating particularly high nutrient foods or I can tell when my glycemic levels are all over the place. ↗

— Alanis Morissette

#based #become #been #body #cleanliness

Avoid fried foods, which angry up the blood. ↗

— Satchel Paige

#avoid #blood #foods #fried #up

Coming over to Europe you can always put on weight really easily because you are not doing your normal routine at home. It is just a bit more discipline and not eating breads and pastas which are my favourite foods in the entire world. ↗

— Sally Pearson

#because #bit #coming #discipline #doing

When you go to the grocery store, you find that the cheapest calories are the ones that are going to make you the fattest - the added sugars and fats in processed foods. ↗

— Michael Pollan

#calories #cheapest #fats #fattest #find

There are really only so many foods and so many ways you can prepare them. ↗

— Paula Poundstone

#many #only #prepare #really #them

I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago! ↗

— Paul Prudhomme

#ago #around #broke #country #different

Europe will not accept genetically modified foods. It doesn't make any difference in the final analysis what Brussels does, what Washington does, or what the World Trade Organization does. ↗

— Jeremy Rifkin

#analysis #any #brussels #difference #does

Many of the genetically modified foods will be safe, I'm sure. Will most of them be safe? Nobody knows. ↗

— Jeremy Rifkin

#genetically #i #knows #many #modified

The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods they have an allergy to. ↗

— Jeremy Rifkin

#american #american public #aware #food #foods