#going

Maybe there’s a heaven, like they say, a place where everything we’ve ever done is noted and recorded, weighed on big karma scales. Maybe not. Maybe this whole thing is just a giant experiment run by aliens who find out human hijinks amusing. Or maybe we’re an abandoned project started by a deity who checked out a long time ago, but we’re still hard-wired to believe, to try to make meaning out of the seemingly random. Maybe we’re all part of the same unconscious stew, dreaming the same dreams, hoping the same hopes, needing the same connection, trying to find it, missing, trying again—each of us playing our parts in the other’s plotlines, just one big ball of human yarn tangled up together. Maybe this is it. ↗

— Libba Bray

#god #going-bovine #humanity #dreams

I didn't realise I was going to be fighting the whole world. ↗

— Robert Atkins

#going #i #realise #whole #world

Well, you know, if you do 200 shows a year, they're not all going to be like Castle Donnington. ↗

— Sebastian Bach

#going #know #like #shows #well

I started being a comedy fan when I was, I'm going to guess, like 5 or 6 years old. ↗

— Demetri Martin

#comedy #fan #going #guess #i

I dont know where you have to go, or what you have to do. but i'll wait for you John. Every beat of my heart belongs to you, whether you ask for it or not. ↗

— Pittacus Lore

#goodbye #heartache #love #waiting #love

I was going to get the Carolyn Bessette story out of her one way or another. ↗

— Michael Bergin

#get #going #her #i #out

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit. ↗

— Emeril Lagasse

#being #bit #complexity #dish #elevate

If you think big, then it's going to be big. ↗

— Emeril Lagasse

#going #then #think #think big #you

Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving. ↗

— Emeril Lagasse

#always #beating #constantly #creation #doing

My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there. ↗

— Emeril Lagasse

#because #being #canadian #food #french