#hen

It's not the easiest life in the world, but then no life is easy. ↗

— Dean Stockwell

#easy #life #then #world

And then, looking back at my first Olympics, and when the pressure was on, in '94 and '98, and looking back and going, wow. I sensed and felt what Brian had gone through. ↗

— Elvis Stojko

#brian #felt #first #going #gone

I trained and trained and went up against Kurt, then being a world champion in '94, and after that I did Tommy's tour and then my tour and all this stuff and just trying to deal with it all. And now, I've just kind of backed off a little. ↗

— Elvis Stojko

#against #backed #being #champion #deal

John is a cottage industry in Baltimore and the city opens its doors for him whenever he is making a new film. ↗

— Mink Stole

#city #cottage #doors #film #him

I try to read all news sources - not just CNN or FOX, but worldwide papers and journals, to get opinions from every end of the spectrum - and then I like to try to find out the cut and dried facts - and go from there. ↗

— Eric Stoltz

#cut #dried #end #every #facts

Recently I was directing an episode of 'Glee' and I lost my cell phone - and I didn't have time to buy a new one for three weeks. Well, the first few days I was anxious as hell, suffered the delirium tremens, didn't think I could make it through, etc. Then something kind of curious happened - I began to feel great. ↗

— Eric Stoltz

#began #buy #cell #cell phone #could

Because I'm just a giving person spiritually, I feel that if your intentions are to use or abuse or take advantage of, then you might get what you get in the meantime, but there's still a price to pay. ↗

— Angie Stone

#advantage #because #feel #get #giving

After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook. ↗

— Curtis Stone

#after #cook #cookware #develop #different

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active. ↗

— Curtis Stone

#along #always #chef #drawn #heat

I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and then everybody says, 'what a great barbie' to the guy cooking. A barbecue is just the ultimate blokes' pastime, isn't it? ↗

— Curtis Stone

#barbecue #barbie #beforehand #blokes #cooking