#ingredient

I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key. ↗

— Todd English

#extra #extra virgin olive oil #fat #fats #fresh

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. ↗

— Ron Ben-Israel

#because #challenged #chefs #chemistry #consider

I have to make sure I exercise and that the ingredients that go into my body are completely organic. ↗

— Janice Dickinson

#completely #exercise #go #i #ingredients

That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients. ↗

— Jeremy Jackson

#certainly #changed #cooks #fantastic #historical

There is truth in wine, but you never see it listed in the ingredients on the label ↗

— Josh Stern

#ingredients #label #truth #wine #humor

One of the smartest things you can do on 'Chopped' is to take one of those ingredients and make a pickle out of it, because almost every dish benefits from that. I'm feeling like those intuitions are becoming more natural. ↗

— Ted Allen

#because #becoming #benefits #chopped #dish

To bathe a cat takes brute force, perseverance, courage of conviction - and a cat. The last ingredient is usually hardest to come by. ↗

— Stephen Baker

#brute #brute force #cat #come #conviction

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. ↗

— Mario Batali

#coast #cooks #create #culinary #gulf

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients. ↗

— Mario Batali

#best #delicious #delicious food #dictates #food

The difference between 'Molto Italiano' and 'The Babbo Cookbook' is that the ingredient lists in 'Molto' are about half or even a third the size. In 'Babbo,' they are very long, they are very real. That's exactly how we make them in the restaurant. ↗

— Mario Batali

#between #cookbook #difference #even #exactly