#ingredient

The thing a drama school can't give you is instinct. It can sharpen instinct but that can't be taught, and you have to have intuition. It's an essential ingredient. ↗

— Gary Oldman

#drama school #essential #give #ingredient #instinct

My stories are very somber, so I think I need the comic ingredient. Besides, life has so much humor. ↗

— Manuel Puig

#comic #humor #i #i think #ingredient

I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander. ↗

— Rene Redzepi

#beach #chewing #ever #exactly #five

Essentially my contribution was to introduce repetition into Western music as the main ingredient without any melody over it, without anything just repeated patterns, musical patterns. ↗

— Terry Riley

#anything #contribution #essentially #ingredient #into

So, essentially my contribution was to introduce repetition into Western music as the main ingredient without any melody over it, without anything just repeated patterns, musical patterns. ↗

— Terry Riley

#anything #contribution #essentially #ingredient #into

Four years of football are calculated to breed in the average man more of the ingredients of success in life than almost any academic course he takes. ↗

— Knute Rockne

#almost #any #average #average man #breed

The main ingredient of stardom is the rest of the team. ↗

— John Wooden

#main #main ingredient #rest #stardom #team

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. ↗

— Masaharu Morimoto

#cheese #culture #food #french #genius

I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish. ↗

— Masaharu Morimoto

#been #color #consider #fish #how

So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally out of me, but I also knew this was a way to set my recipes apart. A, they are always using interesting ingredients but B, there is always a story behind it. ↗

— Aarti Sequeira

#always #apart #behind #come #flowed