#ingredient

The buildings that I build very often have a dreamlike reality. I don't mean by that they have a fantasy quality at all, in fact quite the reverse. They contain in some degree the ingredients that give dreams their power... stuff that's very close to us. ↗

— Christopher Alexander

#buildings #close #contain #degree #dreams

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. ↗

— Mario Batali

#coast #cooks #create #culinary #gulf

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients. ↗

— Mario Batali

#best #delicious #delicious food #dictates #food

The difference between 'Molto Italiano' and 'The Babbo Cookbook' is that the ingredient lists in 'Molto' are about half or even a third the size. In 'Babbo,' they are very long, they are very real. That's exactly how we make them in the restaurant. ↗

— Mario Batali

#between #cookbook #difference #even #exactly

I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It's an old-timey, Southern version, and the sour cream makes it that much creamier. Oh, it's so good! ↗

— Paula Deen

#cream #good #i #ingredient #lot

Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run. ↗

— Rocco DiSpirito

#cook #cooked #five #flavor #home

I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key. ↗

— Todd English

#extra #extra virgin olive oil #fat #fats #fresh

My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes. ↗

— Alton Brown

#because #book #common #cooking #exploration

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season. ↗

— Anne Burrell

#cook #cuisine #culture #did #fresh

One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients. ↗

— Bobby Flay

#around #evening #grill #host #ingredients