#ingredient

I really don't know what makes a comedian. I think it's a family background and environment. Yet if you put the same ingredients in another person, he may never utter a funny line. ↗

— Bob Newhart

#background #comedian #environment #family #family background

Essentially my contribution was to introduce repetition into Western music as the main ingredient without any melody over it, without anything just repeated patterns, musical patterns. ↗

— Terry Riley

#anything #contribution #essentially #ingredient #into

So, essentially my contribution was to introduce repetition into Western music as the main ingredient without any melody over it, without anything just repeated patterns, musical patterns. ↗

— Terry Riley

#anything #contribution #essentially #ingredient #into

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that. ↗

— Joel Robuchon

#certain things #chef #decide #eat #guests

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you. ↗

— Joel Robuchon

#doing #find #good #i #i am

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food

Humor is one of the best ingredients of survival. ↗

— Aung San Suu Kyi

#best #ingredients #survival

If people ask me for the ingredients of success, I say one is talent, two is stubbornness or determination, and third is sheer luck. You have to have two out of the three. Any two will probably do. ↗

— Fred Saberhagen

#ask #determination #i #ingredients #luck

I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients. ↗

— Aaron Sanchez

#food #get #i #ingredients #latino

I like to cook with the philosophy of using great ingredients and not altering them too much. ↗

— Aaron Sanchez

#cook #great #i #ingredients #like