#ink

What it missing, I think, is this notion of the common good. ↗

— Susan George

#common good #good #i #i think #missing

If I'm on holiday, I'm active on the beach, I play tennis, I run, I swim a lot. It's just about making the workouts fun, I think, and then it doesn't really feel that bad. ↗

— Candice Swanepoel

#active #bad #beach #feel #fun

I took 'P.S. I Love You' thinking it was going to be a little funny, and I ended up crying every day on that film. ↗

— Hilary Swank

#day #ended #every #every day #film

My nose itched, and I knew I should drink wine or kiss a fool. ↗

— Jonathan Swift

#fool #i #kiss #knew #nose

I think I first realized I wanted to be in country music and be an artist when I was 10. And I started dragging my parents to festivals, and fairs, and karaoke contests, and I did that for about a year before I came to Nashville for the first time. I was 11 and I had this demo CD of me singing Dixie Chicks and Leanne Rimes songs. ↗

— Taylor Swift

#artist #before #came #cd #chicks

May not music be described as the mathematics of the sense, mathematics as music of the reason? The musician feels mathematics, the mathematician thinks music: music the dream, mathematics the working life. ↗

— James Joseph Sylvester

#dream #feels #life #mathematician #mathematics

I think nowadays it doesn't really matter where we are physically located. We create our own culture around us to a large extent, whether it's what we're listening to, what we're watching, what we're reading - it can have very little to do with one's immediate cultural environment. We are in a global culture in that respect. ↗

— David Sylvian

#create #cultural #culture #environment #extent

I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak. ↗

— Michael Symon

#bringing #chef #classes #demonstrations #doing

People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you assume they're not working but they are. ↗

— Michael Symon

#assume #case #chefs #complain #i

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. ↗

— Michael Symon

#cookbook #doing #food #good #how