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I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive. ↗
When I was starting out, I didn't know what the hell I was doing and my person who was helping me out, I didn't even have an agent, got me five or six big auditions for leads in movies in 1986 that I had no business auditioning for. I think I ran out of three of them before I'd even finished. ↗
