#king

All the stuff about being a drinking club, or having players who were not good enough, I treat as rubbish. ↗

— Bryan Robson

#being #club #drinking #enough #good

This is the home of hurdling, and the Americans are the kings of the event. ↗

— Dayron Robles

#home #kings

Christmas is a stocking stuffed with sugary goodness. ↗

— Mo Rocca

#goodness #stocking #stuffed

If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste. ↗

— Joel Robuchon

#chicken #cooking #eating #experiences #i

Last season when things weren't working out, I thought we needed a different voice around the place. ↗

— Bryan Robson

#different #i #last #last season #needed

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. ↗

— Joel Robuchon

#additional #additives #bad #chemicals #compared

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you. ↗

— Joel Robuchon

#doing #find #good #i #i am

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. ↗

— Joel Robuchon

#asia #asian #chinatown #cooking #curry

When I used to have a show on French TV, people would ask me how my jacket stayed spotless while cooking. Your whole area has to be clean - and you have to keep it that way. ↗

— Joel Robuchon

#ask #clean #cooking #french #how

When I was 13, I entered the seminary in the hope of becoming a priest. But I often found myself helping the nuns in the kitchen and thus discovered my passion for cooking. I began to cultivate my skills and aspirations at the age of 15, when I embarked on my first apprenticeship. ↗

— Joel Robuchon

#apprenticeship #aspirations #becoming #began #cooking