#or

No company can afford not to move forward. It may be at the top of the heap today but at the bottom of the heap tomorrow, if it doesn't. ↗

— James Cash Penney

#bottom #company #forward #heap #may

Lord, Bless our enemies; have mercy upon them, may they turn their course and let us alone, and let us live in peace at our homes in our own native land. ↗

— William Pennington

#bless #course #homes #land #let us

Our Father and Our God, unto thee, O Lord we lift our souls. ↗

— William Pennington

#father #god #lift #lord #our

But I think it is a serious issue to wonder about the other platonic absolutes of say beauty and morality. ↗

— Roger Penrose

#beauty #i #i think #issue #morality

This book is about physics and its about physics and its relationship with mathematics and how they seem to be intimately related and to what extent can you explore this relationship and trust it. ↗

— Roger Penrose

#book #explore #extent #how #intimately

So what I'm saying is why don't we think about changing Schrodinger's equation at some level when masses become too big at the level that you might have to worry about Einstein's general relativity. ↗

— Roger Penrose

#become #big #changing #einstein #equation

Well I didn't actually see the Matrix but I've seen other movies where with similar sorts of themes. ↗

— Roger Penrose

#i #matrix #movies #other #see

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you. ↗

— Jacques Pepin

#chef #class #cook #endless #first

I was born on the eighteenth of December, 1935, in the town Bourg-en-Bresse, about thirty miles northeast of Lyon, the second of three sons of Jeanne and Jean-Victor Pepin. Weighing only two and one half pounds, I nearly died at birth. ↗

— Jacques Pepin

#birth #born #december #died #eighteenth

This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage. ↗

— Jacques Pepin

#aspen #been #child #classes #classic