#pepper

In the Chili Peppers I'm a part of that world in a pretty big world and that's just the way it is. ↗

— John Frusciante

#chili #i #just #part #peppers

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. ↗

— Emeril Lagasse

#be careful #blend #called #careful #cookbooks

You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own. ↗

— Emeril Lagasse

#blend #content #creole #easily #encourage

I met the guys through a friend of a friend, and their former drummer had quit. I wasn't too familiar with the Chili Peppers before that, so I joined at the end of 88' and we finished recording Mother's Milk at the end of 89', next thing I know I'm in Spin with a sock. ↗

— Chad Smith

#chili #drummer #end #familiar #finished

Jimi Hendrix played loud and free, Sergeant Pepper was real to me. ↗

— Al Stewart

#hendrix #jimi #jimi hendrix #loud #me

Unlike her, he came from a good family. A prechopped pepper kind of family. ↗

— Tessa Bailey

#peppers #family

The yellow moon dreamily tipping buttons of light down among the leaves. Marimba, marimba - from beyond the black street. Somebody dancing, somebody getting the hell outta here. Shadows of cats weave round the treetrunks, the exposed knotty roots. ("Scenes from the Life of the Peppertrees") ↗

— Denise Levertov

#poem #life

We didn't gel with Poison and the Bon Jovi. Bon Jovi was the best of the pop metal bands, but we never fit in with the hair metal stuff. We were never as hip as the Chili Peppers. We were in the middle. ↗

— Gary Cherone

#best #bon #bon jovi #chili #fit

In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness. ↗

— Paula Deen

#bird #chance #chicken #cooking #dinner

I just finished touring, and I'm on a detox thing. It's a heavy detox, so nothing in my belly except water, salt, and cayenne pepper. ↗

— Eddie Vedder

#detox #except #finished #heavy #i