#recipe

That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do. ↗

— Sally Schneider

#i #i do #immensely #into #kitchen

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it. ↗

— Sally Schneider

#busy life #cook #easier #fun #get

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. ↗

— Michael Symon

#cookbook #doing #food #good #how

Most of the people who had PCs did not have modems and could not use those PCs as communicating devices. They really were using them for spreadsheets or word processing or storing recipes or playing games or what have you. ↗

— Steve Case

#could #devices #did #games #had

I do not know anyone who has got to the top without hard work. That is the recipe. It will not always get you to the top, but should get you pretty near. ↗

— Margaret Thatcher

#anyone #get #got #hard #hard work

The two worst strategic mistakes to make are acting prematurely and letting an opportunity slip; to avoid this, the warrior treats each situation as if it were unique and never resorts to formulae, recipes or other people's opinions. ↗

— Paulo Coelho

#avoid #each #formulae #letting #make

I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes. ↗

— Bobby Flay

#charcoal #combine #different #different reasons #even

My recipes aren't geared towards women; my books are marketed towards women because women are the biggest market for weight loss, weight management and weight maintenance and for cooking. ↗

— Bethenny Frankel

#biggest #books #cooking #geared #loss

The shoe that fits one person pinches another; there is no recipe for living that suits all cases. ↗

— Carl Jung

#another #cases #fits #living #person

The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. “To her,” as a noted food writer indicated, “French culinary tradition was a frontier, not a religion.” If a legendary recipe could be improved upon, then let the gods beware. ↗

— Bob Spitz

#cuisine #julia-child #recipes #food