#recipe

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years. ↗

— Jacques Pepin

#book #cook #fast #fast food #food

Life's no piece of cake, mind you, but the recipe's my own to fool with. ↗

— Haruki Murakami

#free-will #life #recipe #life

I had these recipes that say do this, do that. Who MAKES these rules? ↗

— Emeril Lagasse

#i #makes #recipes #rules #say

I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays. ↗

— Emeril Lagasse

#almost #bag #best #freeze #freezer

I'm not an amazing cook. But I can follow a recipe! ↗

— Rachel McAdams

#cook #follow #i #i can #recipe

That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do. ↗

— Sally Schneider

#i #i do #immensely #into #kitchen

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it. ↗

— Sally Schneider

#busy life #cook #easier #fun #get

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. ↗

— Michael Symon

#cookbook #doing #food #good #how

I don't copy recipes without trying them out. I don't reprint without trying them again. ↗

— Elizabeth David

#copy #i #out #recipes #reprint

The recipe for success is a tried and true one here in Rhode Island - innovation, reform, public service. ↗

— Donald L. Carcieri

#innovation #island #public #public service #recipe