#recipe

You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better. ↗

— Erin Morgenstern

#better #chef #combine #cook #delectable

Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu. ↗

— Jacques Pepin

#because #chef #choosing #course #fast

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years. ↗

— Jacques Pepin

#book #cook #fast #fast food #food

I didn't want to do just another set of recipes. I think that's useless. ↗

— Paul Prudhomme

#i #i think #just #recipes #set

I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge. ↗

— Rachael Ray

#book #episodes #get #home #i

I tested a lot of old cornbread recipes and most of them were bland or tough. ↗

— Jeremy Jackson

#i #lot #most #old #recipes

I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage. ↗

— Heidi Klum

#cook #german #good #good cook #i

People never knew we were poor, but out of that poverty came the most incredible inventions - board games, recipes... we never stopped inventing. ↗

— Lynn Johnston

#came #games #incredible #inventing #inventions

Some of the recipes in the book have evolved for us. Many haven't. ↗