#recipes

I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge. ↗

— Rachael Ray

#book #episodes #get #home #i

I tested a lot of old cornbread recipes and most of them were bland or tough. ↗

— Jeremy Jackson

#i #lot #most #old #recipes

I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage. ↗

— Heidi Klum

#cook #german #good #good cook #i

Some of the recipes in the book have evolved for us. Many haven't. ↗

— Thomas Keller

#evolved #haven #many #recipes #some

I wanted to write about what we were doing at the French Laundry, the recipes and the stories. ↗

— Thomas Keller

#doing #french #i #laundry #recipes

There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game. ↗

— Delia Smith

#anything #art #casual #claim #cooking

I hate the notion of a secret recipe. Recipes are by nature derivative and meant to be shared - that is how they improve, are changed, how new ideas are formed. To stop a recipe in it's tracks, to label it "secret" just seems mean. ↗

— Molly Wizenberg

#humor #recipes #change

Painting is sometimes like those recipes where you do all manner of elaborate things to a duck, and then end up putting it on one side and only using the skin. ↗

— Lucian Freud

#elaborate #end #like #manner #only

I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I may decide I could turn this peach tart into a plum tart, but if I'm following a recipe, I follow it exactly. ↗

— Ina Garten

#decide #else #exactly #follow #following

That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients. ↗

— Jeremy Jackson

#certainly #changed #cooks #fantastic #historical