#recipes

I want to write the world’s worst cookbook, which I’ll title: “The World’s Worst Cookbook.” It’ll feature recipes from “Peanut Butter and Jelly Sandwich” (peanut butter, jelly, and bread), to “Roasted Roadkill and Hitchhiker’s Surprise” (this recipe is a secret concoction handed down from my great grandfather to my grandfather, who told it to my dad just before he ran him over).
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— Jarod Kintz

#cooking #food #hitchhiker #recipes #roadkill

Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity. ↗

— Guy Fieri

#cooking #creativity #empowerment #harnessing #imagination

I refuse to believe that trading recipes is silly. Tuna Fish casserole is at least as real as corporate stock. ↗

— Barbara Grizzuti Harrison

#corporate #fish #i #least #real

Writing consist of everything. whether your writing is of riddles, rimes, prose, trivial, general, of thought, or of feeling. indiscretions you've done or have fantasized about. love, deception, romance, fear, death, life, pain, & yes even happiness. writing is of a specific purpose & states a meaning within what is written. ↗

— Michael Stuckey

#poetry #recipes #writer #writing #death

You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better. ↗

— Erin Morgenstern

#better #chef #combine #cook #delectable

Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu. ↗

— Jacques Pepin

#because #chef #choosing #course #fast

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years. ↗

— Jacques Pepin

#book #cook #fast #fast food #food

I didn't want to do just another set of recipes. I think that's useless. ↗

— Paul Prudhomme

#i #i think #just #recipes #set

Some of the recipes in the book have evolved for us. Many haven't. ↗

— Thomas Keller

#evolved #haven #many #recipes #some

I wanted to write about what we were doing at the French Laundry, the recipes and the stories. ↗

— Thomas Keller

#doing #french #i #laundry #recipes