#recipes

You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it. ↗

— Julia Child

#get #know #learn #recipes #season

I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes. ↗

— Bobby Flay

#charcoal #combine #different #different reasons #even

When I wrote 'Barefoot in Paris,' I wanted to make simple recipes that you could make at home that tasted like French classics. ↗

— Ina Garten

#classics #could #french #home #i

A mixture of admiration and pity is one of the surest recipes for affection. ↗

— Arthur Helps

#affection #mixture #pity #recipes #surest

The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. “To her,” as a noted food writer indicated, “French culinary tradition was a frontier, not a religion.” If a legendary recipe could be improved upon, then let the gods beware. ↗

— Bob Spitz

#cuisine #julia-child #recipes #food

As she traveled down the lane between the rows of parked cars, she noticed a conspicuous absence of new or expensive vehicles. Teaching didn't pay well enough for any luxuries, and Hannah thought that was a shame. There was something really wrong with  the system when a teacher could make more money flipping burgers at a fast-food chain. ↗

— Joanne Fluke

#cookies #cozy-mystery #minnesota #recipes #food

I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love. ↗

— Michelle Obama

#any #asking #business #change #changes

That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do. ↗

— Sally Schneider

#i #i do #immensely #into #kitchen

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it. ↗

— Sally Schneider

#busy life #cook #easier #fun #get

Science means simply the aggregate of all the recipes that are always successful. All the rest is literature. ↗

— Paul Valery

#always #literature #means #recipes #rest