#recipes

At the beginning of every week, I like to sit down and figure out what I'm going to make. I probably try at least two new recipes a week. But I have my standbys - jambalaya, meatloaf and mashed potatoes. ↗

— Martina McBride

#down #every #figure #going #i

I didn't want to do just another set of recipes. I think that's useless. ↗

— Paul Prudhomme

#i #i think #just #recipes #set

I tested a lot of old cornbread recipes and most of them were bland or tough. ↗

— Jeremy Jackson

#i #lot #most #old #recipes

I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage. ↗

— Heidi Klum

#cook #german #good #good cook #i

I wanted to write about what we were doing at the French Laundry, the recipes and the stories. ↗

— Thomas Keller

#doing #french #i #laundry #recipes

It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me. ↗

— Aarti Sequeira

#believe #bold #chicken #coming #entirely

So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally out of me, but I also knew this was a way to set my recipes apart. A, they are always using interesting ingredients but B, there is always a story behind it. ↗

— Aarti Sequeira

#always #apart #behind #come #flowed

One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good and the rest of them are not so great. ↗

— Alicia Silverstone

#frustrates #good #great #me #often

Jesus does not give recipes that show the way to God as other teachers of religion do. He is himself the way. ↗

— Karl Barth

#does #give #god #himself #jesus

That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients. ↗

— Jeremy Jackson

#certainly #changed #cooks #fantastic #historical