#restaurant

Today's restaurant is theater on a grand scale. ↗

— Marian Burros

#restaurant #scale #theater #today

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy. ↗

— Anne Burrell

#atmosphere #business #camaraderie #go #happy

If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing? ↗

— Marian Burros

#broadway shows #cast #charge #dining #dining room

I don't think you should be allowed to eat in a restaurant if you haven't waited tables at least once. It's so irritating when I see people being rude to waiters, like, it makes me want to slit their throats! Like, really? You're really this inconsiderate? ↗

— Lizzy Caplan

#being #eat #haven #i #i see

It's easier to be faithful to a restaurant than it is to a woman. ↗

— Federico Fellini

#faithful #restaurant #than #woman

When I was growing up I always wanted to be a waitress. My sister opened a restaurant in Mississippi, and I went down there and was a waitress for a few days. Let me tell you, I got it out of my system. ↗

— Lacey Chabert

#days #down #few #got #growing

I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment. ↗

— Lee Child

#good #gourmet #guy #heading #i

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗

— Bobby Flay

#became #chef #cooks #drink #east

I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful. ↗

— Bobby Flay

#feel #i #i feel #i feel like #like

I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize. ↗

— Bobby Flay

#get #i #lot #much #my time