#si

And I suggested to change very simple way to Olympic Games, in one competition, two different levels. Separate from, until sixteen, and after sixteen years old. ↗

— Olga Korbut

#change #competition #different #different levels #games

Because up to sixteen years old you feel gymnastics more. You can show your emotion, grace, like woman gymnastics, not kid's gymnastics. I feel I have good shape, and I can do it elements everything, but, it's not competition for me. ↗

— Olga Korbut

#competition #elements #emotion #everything #feel

Then I was lucky I met with my future husband, and I started new life with my husband, and I was happy again. He was a musician. I start to travel with him through Europe also and around the former Soviet Union. ↗

— Olga Korbut

#also #around #europe #former #future

This is probably why, my life is easier, and my family is very happy, because we never lie each other. This is probably all people supposed to feel each other, so be always in all of the world they'll be peace. ↗

— Olga Korbut

#because #each #easier #family #feel

Up to nineteen seventy six when I quit gymnastics I was very, disappointed because I didn't have anything which is, live with. I didn't have a friend so I didn't have a coach anymore. ↗

— Olga Korbut

#anything #because #coach #disappointed #friend

I'm a compulsive musician, but it's also a bloody good way out of having to do anything else. ↗

— Alexis Korner

#anything #bloody #compulsive #else #good

The beauty of women was the first expression of my photography. ↗

— Alberto Korda

#expression #first #photography #women

The fastest way to succeed is to look as if you're playing by somebody else's rules, while quietly playing by your own. ↗

— Michael Korda

#else #fastest #look #own #playing

The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. “To her,” as a noted food writer indicated, “French culinary tradition was a frontier, not a religion.” If a legendary recipe could be improved upon, then let the gods beware. ↗

— Bob Spitz

#cuisine #julia-child #recipes #food

Success on any major scale requires you to accept responsibility... in the final analysis, the one quality that all successful people have... is the ability to take on responsibility. ↗

— Michael Korda

#accept #analysis #any #final #final analysis