#sugar

But with the Industrial Revolution and introduction of various industrial techniques for purifying sugar, we have a situation in which what we are consuming is not good nutritionally or ecologically. ↗

— Marvin Harris

#good #industrial #industrial revolution #introduction #nutritionally

Foods high in bad fats, sugar and chemicals are directly linked to many negative emotions, whereas whole, natural foods rich in nutrients - foods such as fruits, vegetables, grains and legumes - contribute to greater energy and positive emotions. ↗

— Marilu Henner

#chemicals #contribute #directly #emotions #energy

When my horse is running good, I don't stop to give him sugar. ↗

— Douglas Horton

#good #him #horse #i #running

It's not color, it's like pouring 40 tablespoons of sugar water over a roast. ↗

— John Huston

#like #over #pouring #roast #sugar

My advice is to give up stevia, aspartame, sucralose, sugar alcohols like xylitol and malitol, and all of the other heavily-used and marketed sweeteners unless you want to slow down your metabolism, gain weight, and become an addict. ↗

— Mark Hyman

#advice #become #down #gain #gain weight

There are ways to cut cravings by naturally balancing your blood sugar. ↗

— Mark Hyman

#blood #cravings #cut #naturally #sugar

With the sugar market hysteria, the people are obviously worried and expect higher inflation. When this hysteria subsides, which we're probably observing, then I hope that people will also get less worried about the future of inflation. ↗

— Marek Belka

#also #expect #future #get #higher

You know, why don't you take him off all this stuff you have him hopped up on, all this garbage that we're feeding him, all this sugar and caffeine, and then see what happens? ↗

— Morgan Spurlock

#feeding #garbage #happens #him #know

A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong. ↗

— Alton Brown

#after #basically #big #bubble #bubbles

Sugar Ray Robinson was at the top of the boxing world during the 1950's when it seemed that he would either win or lose the championship about every three or four months. ↗

— Dick Schaap

#boxing #championship #during #either #every