Choose language

Forgot your password?

Need a Spoofbox account? Create one for FREE!

No subscription or hidden extras

Login

#time

Read through the most famous quotes by topic #time




I think most people played both variants and regular games. It was a period when variants were very popular and there were a lot more variants being played at that time. Every week practically, it seemed someone would publish a new variant in a zine. ↗


— Fred Davis


#both #every #games #i #i think

In Manhattan, and its true on some level till this day; its a whole different mentality from the Bronx, Brooklyn and Queens, which I didn't know at the time - because you basically just know your neighborhood. ↗


— Kool Moe Dee


#because #bronx #brooklyn #day #different

All that prosthetic makeup drains you. By the time it's lunch, you're done. ↗


— Mickey Rourke


#done #drains #lunch #makeup #prosthetic

Oftentimes we love the thing we hate and vice versa. ↗


— Andres Serrano


#love #oftentimes #thing #versa #vice

My feet never touched the ground. Lots of good groups with crazy and unique images. It was wild. I spent all of my time doing gigs, TV appearances, interviews, or recording. I could write a book - and probably will. ↗


— Suzi Quatro


#book #could #crazy #doing #feet

I was starving before I hit Journey. Very, very rough times...I didn't know where the next pay check was gonna come. ↗


— Jonathan Cain


#check #come #gonna #hit #i

Even by the time I was four or five, I had Gene Autry records. ↗


— Robert Quine


#by the time #even #five #four #gene

I'm a Beethoven freak. I listen to him all the time. ↗


— David Canary


#freak #him #i #listen #time

You know, now it's sinking in. It's taken me a long time to realize - and it is sinking in - how important this book is. And I have a certain distance now. I've done it such a long time ago. ↗


— Eric Carle


#book #certain #distance #done #how

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen. ↗


— Gordon Ramsay


#before #chefs #come #cooking #delivering






back to top