#time

I don't believe in devils. Indifference and misunderstandings can create evil situations. Most of the time, people who appear to be evil are really victims of evil deeds. ↗

— Max von Sydow

#believe #create #deeds #devils #evil

Movies give me an opportunity to go places. I'm not only a Swede but an American, not just a man of my time, but I've been living 2,000 years ago-and not just in a new country, America, but in the Holy Land, too. ↗

— Max von Sydow

#american #been #country #give #give me

During the lifetime of Japan I became very neurotic, very paranoid. ↗

— David Sylvian

#during #i #japan #lifetime #neurotic

Sometimes a little compromise isn't a bad thing. You don't need to be precious about it. ↗

— David Sylvian

#bad #bad thing #compromise #little #need

The general knowledge of time on the island depends, curiously enough, on the direction of the wind. ↗

— John Millington Synge

#depends #direction #enough #general #general knowledge

The public so often want to freeze the artist in a moment in time when they were at their peak, and they want the artist to revisit it over and over again as if it was something authentic. ↗

— David Sylvian

#artist #authentic #freeze #moment #often

My restaurants are never opened on Thanksgiving; I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner. ↗

— Michael Symon

#enjoy #family #feeling #figure #holidays

People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen. ↗

— Michael Symon

#afraid #ask #come #cook #eating

For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. ↗

— Michael Symon

#anymore #case #chefs #cooks #get

On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other. ↗

— Michael Symon

#cheese #chopped #comfort #comfort zone #culinary