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#us

Read through the most famous quotes by topic #us




I use the language I use to my friends. They wouldn't believe me if I used some high-flown literary language. I want them to believe me. ↗


— Adrian Mitchell


#friends #i #language #literary #me

Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes. ↗


— Masaharu Morimoto


#because #calories #chef #cholesterol #consume

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. ↗


— Masaharu Morimoto


#cheese #culture #food #french #genius

It is dangerous for mortal beauty, or terrestrial virtue, to be examined by too strong a light. The torch of Truth shows much that we cannot, and all that we would not, see. ↗


— Samuel Johnson


#cannot #dangerous #examined #light #mortal

Of all noises, I think music is the least disagreeable. ↗


— Samuel Johnson


#i #i think #least #music #noises

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home. ↗


— Masaharu Morimoto


#different #different ways #dishes #five #flavor

I'm not making art, I'm making sushi. ↗


— Masaharu Morimoto


#i #making #sushi

I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish. ↗


— Masaharu Morimoto


#been #color #consider #fish #how

Just ask the local people for the best food. Don't rely on a guidebook. ↗


— Masaharu Morimoto


#best #food #just #local #people

Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles. ↗


— Masaharu Morimoto


#dish #eat #healthier #high #just






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