#want

If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time. ↗

— Bobby Flay

#being #business #daughter #decision #food

Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them. ↗

— Bobby Flay

#dry #firmness #fresher #give #i

'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants. ↗

— Bobby Flay

#food #food network #get #getting #great

Today, when I hire, I look for people who want to be trained and molded. ↗

— Bobby Flay

#i #look #molded #people #today

When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette. ↗

— Bobby Flay

#cook #hiring #i #make #me

One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients. ↗

— Bobby Flay

#around #evening #grill #host #ingredients

I loved Japan. I used to read a lot about it when I was a child. And I always wanted to go. And it was delightful. I absolutely loved it. What a smashing place. ↗

— Billy Connolly

#absolutely #always #child #delightful #go

Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.' ↗

— Bobby Flay

#bobby #food #food network #going #make

Grilling takes the formality out of entertaining. Everyone wants to get involved. ↗

— Bobby Flay

#everyone #formality #get #grilling #involved

I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes. ↗

— Bobby Flay

#charcoal #combine #different #different reasons #even