#what

What if the invasion forces will not leave our lands? What if the U.S. forces and others stay in our beloved lands? What if their companies and embassy headquarters will continue to exist with the American flags hoisted on them? Will you be silent? Will you overlook this? ↗

— Muqtada al Sadr

#beloved #companies #continue #embassy #exist

I think when you dissect a joke too much, you have ruined whatever there is in comedy. ↗

— Bob Saget

#dissect #i #i think #joke #much

America is a very special place. In this country, you have the best and the worst at the same time. Whatever you can imagine. ↗

— Marjane Satrapi

#best #country #imagine #place #same

All men are somewhat ridiculous and grotesque, just because they are men; and in this respect artists might well be regarded as man multiplied by two. So it is, was, and shall be. ↗

— Karl Wilhelm Friedrich Schlegel

#because #grotesque #just #just because #man

Of course, the way writers think about those things is almost certain to be affected by their own cultural background, and it would be hard to deny that, for whatever reasons, a lot of SF writers come from Anglo or European backgrounds. ↗

— Stanley Schmidt

#affected #almost #anglo #background #backgrounds

It sort of filtered into their subconscious through motion pictures, but it's an historical secret. This - whatever this is - needs to be studied and, in a kind of definitive way, talked about. ↗

— Dwight Schultz

#definitive #filtered #historical #into #kind

And at ten, or whatever time, in the morning we had the press conference, what we knew is there had been an incident at Three Mile Island, that it was shut down, that there was water that had escaped but it was contained. ↗

— William Scranton

#conference #contained #down #escaped #had

Every actor is somewhat mad, or else he'd be a plumber or a bookkeeper or a salesman. ↗

— Bela Lugosi

#else #every #mad #plumber #salesman

Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor it any way you wish! I make mine with onions, lots of ground ginger, turmeric and coriander, and then whatever dried fruit and nuts I have around. ↗

— Aarti Sequeira

#around #because #complete #cooking #cooks

Whatever I get involved in, I'm totally involved, you see. ↗

— Ben Shahn

#i #involved #see #totally #whatever