I am a glutton. I'll eat whatever is there. Pizza. I love hot dogs anywhere. I've got nothing against any of that. If I feel like eating, I eat. I don't feel guilty about it at all. ↗
I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food. ↗
This is what a family is all about - one another, sitting around the table at night. And it's very, very important, I think, for the kid to spend time not only around the table eating with their parents, but in the kitchen. ↗
You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home. ↗
He exists and we have four people who identified him and I know who he is, where he is, what his phone number is, everything about him that one needs. All I need is a criminal trial so I can have him subpoenaed. ↗
I had just done what she does in the story just about a year earlier - I moved from New Jersey and came to New York and was working at a bar, and you know, trying to make it. ↗
I have spent my tenure in office - and, in fact, my adult lifetime - fighting for things that I care deeply about. And as anyone who knows me will tell you, I do not back down from tough fights. ↗