#be

You won't talk to anybody who breaks lyrics down more thoroughly. It's just a complete deconstruction, and when you start to rebuild, nobody has the capacity to do it like me. Which is not to say I'm better, it's just that there's a unique quality to everyone. ↗

— Harry Connick, Jr.

#better #breaks #capacity #complete #deconstruction

I sat in at every club in New York City, jamming with musicians, because it felt right - and because it felt right and we were having fun - the people dancing and sipping their drinks in the clubs felt it too and it made them smile. ↗

— Ray Conniff

#city #club #clubs #dancing #drinks

My ideas are always better. We have an understanding in place. ↗

— Larry Wachowski

#better #ideas #place #understanding

I don't have wild dogs chasing people with scripts away from my door. I get my share. I've done okay. But I usually do independent stuff because that's mostly what I'm offered. ↗

— Billy Connolly

#because #chasing #dogs #done #door

A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently. ↗

— Bobby Flay

#because #coarse #collected #collecting #decorated

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature. ↗

— Bobby Flay

#bet #cooked #fish #making #meat

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor. ↗

— Bobby Flay

#better #demanding #everybody #flavor #food

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. ↗

— Bobby Flay

#both #charcoal #choose #cooking #excellent

When people get at each other's throat, the rich and the poor and the Left and the Right and so on, and you have a basic breakdown, that becomes very threatening. ↗

— Ray Dalio

#becomes #breakdown #each #get #left

Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in. ↗

— Bobby Flay

#anything #because #fiery #good #me