#chefs

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them. ↗

— Gordon Ramsay

#chefs #dainty #delicate #every #insecure

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it. ↗

— Gordon Ramsay

#blindfolded #chef #chefs #come #completely

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. ↗

— Rene Redzepi

#cook #cooking #friends #having #home

We the chefs have a responsibility to learn about the chemical makeup of food! ↗

— Joel Robuchon

#chefs #chemical #food #learn #makeup

I launched Chefs for Humanity, a national nonprofit, with my voice, heart and money from my own pocket. Money gives you the ability to make a difference in the world and, when used in a positive way, is a lot of fun. ↗

— Cat Cora

#chefs #difference #fun #gives #heart

If nymphomaniacs were chefs, the stomach and the groin would finally start talking. They’d say: “Fat is sexy.” Enrolling all our sex addicts in culinary school may be the best way of dealing with obesity. Every meal of the day would be candlelit, every course would be dessert, and our food would make squelching noises and prematurely explode before it reaches our mouths. ↗

— Bauvard

#food #funny #love #nymphomania #food

In any restaurant of this caliber, the chefs are in the same position, building relationships. ↗

— Thomas Keller

#building #caliber #chefs #position #relationships

You're getting to know who the great chefs are through their books. ↗

— Thomas Keller

#chefs #getting #great #know #their

The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools to see and almost experience new and different ideas. ↗

— Graham Kerr

#become #chefs #different #everyone #experience

Many of the master chefs in the South, both the upper South as well as the deep South, were blacks and many of those people came here to Washington, D.C., and opened up establishments. Very, very few of them have survived. But they certainly were very prominent. ↗

— Ed Smith

#both #came #certainly #chefs #deep