#cookbook

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. ↗

— Michael Symon

#cookbook #doing #food #good #how

I want to write the world’s worst cookbook, which I’ll title: “The World’s Worst Cookbook.” It’ll feature recipes from “Peanut Butter and Jelly Sandwich” (peanut butter, jelly, and bread), to “Roasted Roadkill and Hitchhiker’s Surprise” (this recipe is a secret concoction handed down from my great grandfather to my grandfather, who told it to my dad just before he ran him over).
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— Jarod Kintz

#cooking #food #hitchhiker #recipes #roadkill

I am a cookbook fanatic. ↗

— Samantha Bee

#cookbook #fanatic #i #i am

'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me into the path that I follow to this day. This is the only cookbook I've ever read that understands how men really eat: over the sink, in the dark, greasy to the elbows. ↗

— Alton Brown

#cookbook #cooking #dark #day #eat

One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good and the rest of them are not so great. ↗

— Alicia Silverstone

#frustrates #good #great #me #often

Somewhere close behind air and water is the need for food. ↗

— L.J. Martin

#cookbooks #cooking #food

You will find this to be a more oniony soup than the usual kind but, as the cross old lady said when a stranger told her that her slip was showing, "I like it that way. ↗

— Margaret Yardley Potter

#french-onion-soup #home

The sticky heaps of jellied marshmallows and tinted fruit that appear on too many tables should be shudderingly avoided along with their sickeningly sweet mayonnaise but my POTATO SALAD is something quite different. ↗

— Margaret Yardley Potter

#salads #home

There are some things that don't change much. I find the smell of a dish, or the way a certain spice is crushed, or just a quick look at the way something has been put on a plate, can pull me back to another place and time. I love those memories that seem so far away, yet you can hold them and carry them with you, even forget them, and then, with a single taste or hint or a smell, be chaperoned back to a beautiful moment. ↗

— Tessa Kiros

#falling-cloudberries #foodie #sentimental #beauty

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef. ↗

— Jesse McCartney

#anthony #anything #birthday #chef #class