#cookbook

I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when I'm 70-something, still kicking it, having a great time, showing up in Aspen to sign cookbooks. I just want to have a nice, big, long career. ↗

— Tyler Florence

#big #career #cookbooks #great #great time

I let the food speak for itself and the food always wins... ↗

— Rachel Frank

#vegan #vegetarian #food

Each individual has a unique food personality. The key is finding the balance point at which you feel great and are healthy. ↗

— Rachel Frank

#raw-food #vegan #food

I almost never make stuff out of cookbooks because they're either too complicated or there's an ingredient in there that I can't find. ↗

— Trisha Yearwood

#because #complicated #cookbooks #either #find

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. ↗

— Emeril Lagasse

#be careful #blend #called #careful #cookbooks

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed. ↗

— Emeril Lagasse

#cookbooks #culinary #guess #huge #i

The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued... I've been lucky, I guess. ↗

— Padma Lakshmi

#bonus #cookbooks #ever #general #guess

I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats. ↗

— Padma Lakshmi

#because #cookbook #eats #everyone #fantasy

What makes cookbooks interesting is to find out about the people and the culture that invented the food. ↗

— Vincent Schiavelli

#cookbooks #culture #find #food #interesting

I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties. ↗

— Ina Garten

#cookbooks #i #inspiration #must #my own