#cooking

You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil. ↗

— Emeril Lagasse

#finishing #good #gotta #like #oil

I'm fine, and my hips are fine. My false knee is fine. My false hips are fine. Everything's cooking. ↗

— Liza Minnelli

#everything #false #fine #hips #i

I love cooking for myself and cooking for my family. ↗

— Al Roker

#cooking #i #i love #love #myself

When I came to the Food Network, I didn't want to do a cooking show. I told Kathleen Finch for nine months I didn't want to do a cooking show, I wanted to do a home-and-garden show. ↗

— Sandra Lee

#cooking #cooking show #food #food network #i

There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining. ↗

— Yuan Mei

#dining #eating #art

Food cannot take care of spiritual, psychological and emotional problems, but the feeling of being loved and cared for, the actual comfort of the beauty and flavour of food, the increase of blood sugar and physical well-being, help one to go on during the next hours better equipped to meet the problems (p. 124). ↗

— Edith Schaeffer

#food #meals #art

I wish my stove came with a Save As button like Word has. That way I could experiment with my cooking and not fear ruining my dinner.
 ↗

— Jarod Kintz

#experiment #experimentation #fear #food #innovation

She turned and smiled. “Kitchen-sink pasta.” “My favorite. But you really ought to come up with a better name for it than kitchen-sink pasta. Sounds only slightly more appealing than bathtub gefilte fish.” She shuddered. “Who in god’s name would make bathtub gefilte fish?” “I dated a Jewish girl whose grandmother made it,” I laughed. ↗

— Leesa Freeman

#humor #dating

My message is, as it alway has been, moderation: meat as a main course on three days a week, eggs on one, fish on one other and some form of vegetarian meal on the rest constitute a perfectly acceptable, interesting and varied diet. ↗

— Delia Smith

#diet #eating #diet

...I have become more interested than ever in the effect of a diet higher in 'greens' than it is in meat - both in terms of my own wellbeing and, more recently, those implications that go beyond me and those for whom I cook. ↗

— Nigel Slater

#eating #diet