#cooking

I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher. ↗

#celebrity #considered #cooking #entertainment #entertainment business

So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out. ↗

— Martin Yan

#cooking #eat #everything #i #i do

I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility. ↗

— Shauna Niequist

#food #nourishment #change

Tita knew through her own flesh how fire transforms the elements, how a lump of corn flour is changed into a tortilla, how a soul that hasn't been warmed by the fire of love is lifeless, like a useless ball of corn flour. ↗

— Laura Esquivel

#food #love #change

My message is, as it alway has been, moderation: meat as a main course on three days a week, eggs on one, fish on one other and some form of vegetarian meal on the rest constitute a perfectly acceptable, interesting and varied diet. ↗

— Delia Smith

#diet #eating #diet

...I have become more interested than ever in the effect of a diet higher in 'greens' than it is in meat - both in terms of my own wellbeing and, more recently, those implications that go beyond me and those for whom I cook. ↗

— Nigel Slater

#eating #diet

An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup. ↗

— Bertrand Russell

#cooking #fragrance #humor #idealism #metaphors

Without the Project I was nothing but a secretary on a road to nowhere, drifting toward frosted hair and menthol addiction. ↗

— Julie Powell

#humor #secretary #humor

I grew up in France, my first language was French, and I tend to gravitate towards French cooking. ↗

— Robert Stack

#first #france #french #gravitate #grew

I like children. If they're properly cooked. ↗