#cooking

There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining. ↗

— Yuan Mei

#dining #eating #art

She turned and smiled. “Kitchen-sink pasta.” “My favorite. But you really ought to come up with a better name for it than kitchen-sink pasta. Sounds only slightly more appealing than bathtub gefilte fish.” She shuddered. “Who in god’s name would make bathtub gefilte fish?” “I dated a Jewish girl whose grandmother made it,” I laughed. ↗

— Leesa Freeman

#humor #dating

My message is, as it alway has been, moderation: meat as a main course on three days a week, eggs on one, fish on one other and some form of vegetarian meal on the rest constitute a perfectly acceptable, interesting and varied diet. ↗

— Delia Smith

#diet #eating #diet

...I have become more interested than ever in the effect of a diet higher in 'greens' than it is in meat - both in terms of my own wellbeing and, more recently, those implications that go beyond me and those for whom I cook. ↗

— Nigel Slater

#eating #diet

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers. ↗

— Laurie Colwin

#food #food

Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold. Oh, I'll accomodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine. ↗

— Anthony Bourdain

#anti-vegetarian #cooking #food #gourmand #food

There is communion of more than our bodies when bread is broken and wine drunk. ↗

— M.F.K. Fisher

#food #food

Taking solitude in stride was a sign of strength and of a willingness to take care of myself. This meant - among other things - working productively, remembering to leave the house, and eating well. I thought about food all the time. I had a subscription to Gourmet and Food & Wine. Cooking for others had often been my way of offering care. So why, when I was alone, did I find myself trying to subsist on cereal and water? I'd need to learn to cook for one. ↗

— Jenni Ferrari-Adler

#food #single #food

Invest in what's real. Clean as you go. Drink while you cook. Make it fun. It doesn't have to be complicated. It will be what it will be. ↗

— Gwyneth Paltrow

#food #family

For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food. ↗

— Anthony Bourdain

#food #humor #memoirs #food