#cooking

Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing your life with people. Of course, it's also an expression of your own need for approval and applause. Nothing wrong with that. ↗

— Ted Allen

#applause #approval #both #cooking #course

Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit. ↗

— Anthony Bourdain

#food #vegetarian #food

Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't. ↗

— Gerard Depardieu

#chef #cooking #difference #difficult #even

I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria. ↗

— Cat Cora

#avoid #away #bacteria #biggest #biggest thing

You don't just turn on a camera and do a cooking show. If you want to go somewhere with something, you've got to make it look like what it's supposed to look like five years from now. ↗

— Nadia Giosia

#cooking #cooking show #five #go #got

Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store. ↗

— Blake Lively

#cooking #happiest #i #new #new york

I'm a new mum who spends her days making baby food and cooking for her man. And I couldn't be happier. ↗

— Rebecca Loos

#cooking #days #food #happier #her

I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to stay in the oven when trying to fathom the creative philosophy behind the greatest artistic minds of the world? ↗

— E.A. Bucchianeri

#artists #artsy #being-practical #cooking #creativity

That's one of the ironies of our time: Right when we're on the edge of serious improvements in health care, we're also cooking the planet. ↗

— Kim Stanley Robinson

#care #cooking #edge #health #health care

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ↗

— Joel Robuchon

#become #beginning #bit #cooking #cuisine