#culinary

I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school. ↗

— Alton Brown

#culinary #culinary school #daughter #decided #every

We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession. ↗

— Ron Ben-Israel

#cake #culinary #design #designers #french

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless. ↗

— Alton Brown

#basic #culinary #molecular #sound #technique

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. ↗

— Ron Ben-Israel

#attention #baking #between #cake #called

I have no formal culinary training, right. ↗

— Thomas Keller

#formal #i #right #training

For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing. ↗

— Curtis Stone

#ambassador #around #barcelona #between #chef

I'm not a purist. Coffee drinking minus cream and sugar is an acquired taste. I'm still not sure it isn't like telling chefs to dispense with spices in cooking. ↗

— Kevin Sinnott

#culinary #art

The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school. ↗

— Giada De Laurentiis

#before #change #culinary #culinary school #decision

If I have committed any culinary atrocities, please forgive me. ↗

— Ted Allen

#atrocities #committed #culinary #forgive #forgive me

When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world. ↗

— Geoffrey Zakarian

#appearances #attention #bring #certain #certain level