#culinary

I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school. ↗

— Alton Brown

#culinary #culinary school #daughter #decided #every

We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession. ↗

— Ron Ben-Israel

#cake #culinary #design #designers #french

If I have committed any culinary atrocities, please forgive me. ↗

— Ted Allen

#atrocities #committed #culinary #forgive #forgive me

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous. ↗

— Rene Redzepi

#culinary #culinary school #demands #direction #enlisted

My childhood wasn't full of wonderful culinary memories. ↗

— Thomas Keller

#culinary #full #memories #wonderful

I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is one of my dearest friends and a tremendous mentor for me. Mario Batali is the same way. They began doing TV a little before me and they showed me the way. ↗

— Michael Symon

#before #began #bobby #both #celebrities

On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other. ↗

— Michael Symon

#cheese #chopped #comfort #comfort zone #culinary

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef. ↗

— Ted Allen

#being #chef #chefs #cia #culinary

On behalf of my native Japan, I am grateful to the culinary community and hospitality industry for working together to raise much-needed funds to aid the tsunami and earthquake victims. ↗

— Masaharu Morimoto

#am #behalf #community #culinary #earthquake

My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want to do. ↗

— Giada De Laurentiis

#advice #biggest #bit #chefs #culinary