#culinary

Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff. ↗

— Emeril Lagasse

#accounting #base #because #books #culinary

I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills. ↗

— Emeril Lagasse

#children #cities #community #culinary #developmental

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed. ↗

— Emeril Lagasse

#cookbooks #culinary #guess #huge #i

My culinary wardrobe is the same as my biking wardrobe, just no shoes. ↗

— Lela Rose

#culinary #just #same #shoes #wardrobe

For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing. ↗

— Curtis Stone

#ambassador #around #barcelona #between #chef

in the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and wine makes even the worst culinary disaster taste delicious. ↗

— Bob Blumer

#culinary #wine #art

Give me the benefit of your assistance during those ablutions that neccessarily, though unfortunatly, invariably follow the excercise of the culinary art. ↗

— Elizabeth Goudge

#culinary #art

You don't learn knife skills at cooking school, because they give you only six onions and no matter how hard you focus on those six onions there are only six, and you're not going to learn as much as when you cut up a hundred. ↗

— Bill Buford

#experience #practice #experience

Blood may be thicker than water, but it's certainly not as thick as ketchup. Nor does it go as well with French fries. ↗

— Jarod Kintz

#bizarre #blood #crazy #culinary #food

Great food needed more than chefs; it needed gourmet diners. ↗

— Nicole Mones

#food