#ear

Some are so very studious of learning what was done by the ancients that they know not how to live with the moderns. ↗

— William Penn

#how #know #learning #live #moderns

A merchant who approaches business with the idea of serving the public well has nothing to fear from the competition. ↗

— James Cash Penney

#business #competition #fear #idea #merchant

The art of effective listening is essential to clear communication, and clear communication is necessary to management success. ↗

— James Cash Penney

#clear #communication #effective #essential #listening

Selling is our No. 1 job. Never get away from selling a lot of merchandise personally. The more you sell the more you learn. ↗

— James Cash Penney

#get #job #learn #lot #merchandise

My own way of thinking is to ponder long and I hope deeply on problems and for a long time which I keep away for years and years and I never really let them go. ↗

— Roger Penrose

#deeply #go #hope #i #keep

You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique. ↗

— Jacques Pepin

#becomes #certainly #chef #choice #cook

After 45 years of marriage, when I have an argument with my wife, if we don't agree, we do what she wants. But, when we agree, we do what I want! ↗

— Jacques Pepin

#agree #argument #i #marriage #she

I cooked at the White House for Easter, last year, with Michelle Obama. But it more had to do with cooking from the organic garden, and her message. I took my daughter and granddaughter there, and they were really charming, it was great. ↗

— Jacques Pepin

#cooked #cooking #daughter #easter #garden

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years. ↗

— Jacques Pepin

#book #cook #fast #fast food #food

When I left to go into apprenticeship in 1949, it was only four years after the war, and people don't realize, we still had tickets for butter, meat and so forth in France until 1947. It's not like the end of the war, everything was plentiful - it wasn't. ↗

— Jacques Pepin

#apprenticeship #butter #end #everything #forth