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I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start. ↗
To this day, some of my closest friends say, 'Gaga, you know, everything's great. You're a singer; your dreams have come true.' But, still, when certain things are said to you over and over again as you're growing up, it stays with you and you wonder if they're true. ↗
