#flavor

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home. ↗

— Masaharu Morimoto

#different #different ways #dishes #five #flavor

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor. ↗

— Marge Kennedy

#characteristics #each #enhances #family #flavor

Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor. ↗

— Helen Rowland

#blind faith #chicken #faith #flavor #hash

Taste, which enables us to distinguish all that has a flavor from that which is insipid. ↗

— Jean Anthelme Brillat-Savarin

#enables #flavor #insipid #taste #us

The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other. ↗

— Jean Anthelme Brillat-Savarin

#every #flavor #flavors #infinite #like

Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor. ↗

— Sally Schneider

#even #example #extract #flavor #for example

I'm more comfortable weaving Indian flavors into American classics. ↗

— Aarti Sequeira

#classics #comfortable #flavors #i #indian

Here's something pompous - you take your day and artistically create it, so every moment has an artistic flavor. ↗

— William Shatner

#artistically #create #day #every #flavor

When I wasn't the flavor of the week or month or day, those were hard times. ↗

— Kiefer Sutherland

#flavor #hard #hard times #i #month