#flavor

I've taken a lot of time to build up the name Flavor Flav, but this could come tumbling down in 30 seconds. If you want to keep what you worked for hard all your life, then you got to do the right thing in your life. ↗

— Flavor Flav

#come #could #do the right thing #down #flavor

Your man Flavor Flav is living! ↗

— Flavor Flav

#living #man #your

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor. ↗

— Bobby Flay

#better #demanding #everybody #flavor #food

Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food. ↗

— Bobby Flay

#dead #deflect #flavor #food #great

'Detroit 1-8-7' - the numbers are police slang for murder - is filmed in that blue-collar Michigan city, providing a flavor of authenticity. Detroit offers a unique visual landscape that tells the story of the city and what it's been through. ↗

— Michael Imperioli

#been #blue-collar #city #detroit #filmed

You get used to working with one choreographer. You kind of get stuck in that vein and you work your way out of it, picking up someone else's style, their flavor. It takes a bit of time. ↗

— Janet Jackson

#choreographer #else #flavor #get #kind

A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way. ↗

— Alex Kapranos

#criticism #different #different way #flavor #food

I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey. ↗

— Bobby Flay

#big #bit #edges #everything #flavors

I wanna record these girls individually. And then, I wanna cut a blues album on me. But all of it, original stuff, you know. When I listen to the blues today, it's like they all sounds similar. I wanna do something different, to try to add to the blues flavor. ↗

— Ike Turner

#album #blues #cut #different #flavor

I remember an hypothesis argued upon by the young students, when I was at St. Omer's, and maintained with much learning and pleasantry on both sides, 'Whether supposing that the flavour of a big who obtained his death by whipping (per flagellationem extremem) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using that method of putting an animal to death?' I forget the decision. ↗

— Charles Lamb

#flavor #food #justification #pig #suffering