#flavor

My favorite jellybean is the pink one with the flavor inside. ↗

— Chester Bennington

#flavor #inside #pink

My grandfather gave me inspiration to cook, and love food and flavors. My Aunt Raffie, gave me creativity and the inspiration to create new things. My mother inspires me to find simplicity in food. ↗

— Giada De Laurentiis

#cook #create #creativity #find #flavors

Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors. ↗

— Todd English

#flavors #hip #hot #i #i love

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors. ↗

— Ina Garten

#enhance #flavors #fresh #fresh ingredients #good

The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought. ↗

— Ina Garten

#better #child #ever #everything #flavor

I wanted to bring the R&B flavor and other Westernized sounds to my music, because that's the type of music I grew up listening to. ↗

— Coco Lee

#because #bring #flavor #grew #i

And then writing, it was like I just found it, you know? Like you just found your favorite flavor of ice cream, all of a sudden there it is. 'This is what I should have been doing for the last thirty years. What was I thinking?' So I was, then I was in and then I had to just keep going with it. ↗

— Stephenie Meyer

#cream #doing #favorite #flavor #found

And I think that we're more of an alternative act in that sense, and that flavor comes across to the audience. ↗

— Juice Newton

#act #alternative #audience #comes #flavor

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food

Taste, which enables us to distinguish all that has a flavor from that which is insipid. ↗

— Jean Anthelme Brillat-Savarin

#enables #flavor #insipid #taste #us