#flavor

It was this weird confrontation of these two delicious flavors that got me consciously or subconsciously combining Lincoln and vampires as an observational in-joke with myself. ↗

— Seth Graham-Smith

#confrontation #consciously #delicious #flavors #got

Tampa's crazy... The ladies in Tampa come in all flavors. I felt like I was at Dairy Queen. ↗

— Luther Campbell

#crazy #dairy #felt #flavors #i

There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot. ↗

— Guy Fieri

#care #coal #different #different types #dinner

My love is meatloaf flavored. I just wish my meatloaf was also meatloaf flavored.
 ↗

— Dora J. Arod

#desire #flavor #food #funny #humor

Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist. ↗

— Aaron Sanchez

#chef #deep #diverse #done #everyday

One might trouble one's dainty snout with a whiff of the taleggio displayed in an artisanal cheese shop, or take a saucer of jasmine tea and a knuckle of fennel-scented snuff at a counter of buffed Big Nothing granite. But there was a want in these ladies yet, and it was for the rude life of youth. ↗

— Kevin Barry

#exotic-sensory-experience #flavor #hallucination #odor #perception

Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run. ↗

— Rocco DiSpirito

#cook #cooked #five #flavor #home

What matters in literature in the end is surely the idiosyncratic, the individual, the flavor or the color of a particular human suffering. ↗

— Harold Bloom

#end #flavor #human #human suffering #in the end

A guy as great as Brett Favre has been for the length of time he's been, you would hope that he would be able to leave the game with a positive flavor in his mouth. ↗

— John Elway

#been #brett #flavor #game #great

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. ↗

— Ron Ben-Israel

#because #challenged #chefs #chemistry #consider