Choose language

Forgot your password?

Need a Spoofbox account? Create one for FREE!

No subscription or hidden extras

Login

#flavor

Read through the most famous quotes by topic #flavor




I don't want to be the flavor, the passing thing that the girls scream at. I think that it's more important for me, honestly, that the guy who gets dragged to the show, you know, looks at his wife and says, thank you, that was great and tells his buddies.


Michael Buble


#dragged #flavor #gets #great #guy

Even the once simple home mortgage now has so many flavors and styles and variations that it is difficult for people to make a decision.


Scott Cook


#difficult #even #flavors #home #make

Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.


Rocco DiSpirito


#around #cooking #demonstration #done #eager

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.


Martin Yan


#being #bring #could #flavor #i

My favorite jellybean is the pink one with the flavor inside.


Chester Bennington


#flavor #inside #pink

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.


Joel Robuchon


#distractions #eating #fine #flavor #food

Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.


Helen Rowland


#blind faith #chicken #faith #flavor #hash

Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.


Sally Schneider


#even #example #extract #flavor #for example

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason.


Michael Symon


#allows #before #break #cell #chicken

That's a story that a lot of people don't know. I was about to do something really stupid, and Tupac stopped me. Actually, God stopped me and he used Tupac to do it. Life is deep, man. Wowwww....


Flavor Flav


#life






back to top