#flavor

My favorite jellybean is the pink one with the flavor inside. ↗

— Chester Bennington

#flavor #inside #pink

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive. ↗

— Cat Cora

#adds #alive #calories #citrus #come

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. ↗

— Cat Cora

#cooking #fat #flavor #food #heat

It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors. ↗

— Cat Cora

#around #cuisine #cuisines #find #flavors

We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time. ↗

— Cat Cora

#becoming #buy #develop #diets #dried

We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things. ↗

— Nadia Giosia

#again #all things #being #flavor #food

My grandfather gave me inspiration to cook, and love food and flavors. My Aunt Raffie, gave me creativity and the inspiration to create new things. My mother inspires me to find simplicity in food. ↗

— Giada De Laurentiis

#cook #create #creativity #find #flavors

Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors. ↗

— Todd English

#flavors #hip #hot #i #i love

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors. ↗

— Ina Garten

#enhance #flavors #fresh #fresh ingredients #good

The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought. ↗

— Ina Garten

#better #child #ever #everything #flavor