#flavor

The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed. ↗

— Lela Rose

#big #even #fan #flavor #garlic

Most people would rather stay home and watch Casablanca for the fourth time or the 10th time on Turner Classic Movies than go see Matrix 12 or whatever the hell the flavor of the month is. ↗

— Joseph Bologna

#classic #flavor #fourth #go #hell

Tampa's crazy... The ladies in Tampa come in all flavors. I felt like I was at Dairy Queen. ↗

— Luther Campbell

#crazy #dairy #felt #flavors #i

For flavor, instant sex will never supersede the stuff you have to peel and cook. ↗

— Quentin Crisp

#flavor #instant #never #peel #sex

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients. ↗

— Rocco DiSpirito

#after #being #being afraid #best #creating

I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great. ↗

— Giada De Laurentiis

#eat #eyes #first #flavor #food

I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing. ↗

— Todd English

#family #flavors #i #i love #lot

There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot. ↗

— Guy Fieri

#care #coal #different #different types #dinner

My love is meatloaf flavored. I just wish my meatloaf was also meatloaf flavored.
 ↗

— Dora J. Arod

#desire #flavor #food #funny #humor

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ↗

— Joel Robuchon

#become #beginning #bit #cooking #cuisine